Culinary Arts *

This course will give you the basic fundamentals to start working in the kitchen and gaining experience as you explore and establish your talents for cooking and preparing food in a creative and safe way. You will learn safety measures as well as enhance your knowledge of various types of foods and spices. If you enjoy hands-on learning and want to deepen your knowledge about culinary arts, this is a great course to start. *You will have to purchase ingredients for recipes that you will make and need access to typical household kitchen items. You will also need access to a digital camera or camera phone.

Unit 1

Lesson 1: Food Safety Industry

Lesson 2: Food, People, and Society

Lesson 3: Basic Nutrition

Lesson 4: Culinary Arts Safety

Lesson 5: Laws and Regulations

Lesson 6: Fundamental Skills in Culinary Arts

Midterm

Unit 2

Lesson 7: Careers in the Culinary Arts Industry

Lesson 8: Becoming Employable 

Lesson 10: Opening a Restaurant

Lesson 11: Marketing a Restaurant

Lesson 12: Managing a Restaurant

Final Exam

* This course requires you to prove your ability to adhere to the expectations of HHSO prior to being enrolled into it. Therefore, coach approval is required.