This course will introduce students to the hospitality and tourism industry, including hotel and restaurant management, cruise ships, spas, resorts, theme parks, and other areas. Students will learn about key hospitality issues, the development and management of tourist locations, event planning, marketing, and environmental issues related to leisure and travel. The course also examines some current and future trends in the field.
Lesson 1: Intro. to Hospitality and Tourism
Lesson 2: Careers
Lesson 3: Hotels
Lesson 4: Restaurants and Food Service
Lesson 5: Travel Planning
Lesson 6: Event Planning
Lesson 7: Theme Parks and Recreation
Lesson 8: Cruise Ships and Resorts
* This course requires you to prove your ability to adhere to the expectations of HHSO prior to being enrolled into it. Therefore, coach approval is required.