Principles of Agriculture, Food and Natural Resources *

Food has to travel from the farm to the table, and in Agriculture and Natural Resources, you will learn about all of the steps in that journey, beginning with the history of agriculture through animal husbandry, plant science, and managing our use of natural resources. In this course, you will receive a broad understanding of the subject matter, preparing you for future hands-on learning, participation in Future Farmers of America, and supervised agricultural experiences. 

Required Materials: 

  • A digital camera or camera phone
  • Ingredients and tools to make a simple food dish of the student’s choice 
  • Stove/grill/oven/microwave

* This course requires you to prove your ability to adhere to the expectations of HHSO prior to being enrolled into it. Therefore, coach approval is required.